The experts over at Real Simple have narrowed down their best of cooking with beer recipes. Try out one of these mouthwatering dishes or just keep these tips in mind:
Add a cup of dark, rich beer to marinades for beef and chicken.
When a recipe (such as beef stew, braised sausages, or brisket) calls for stock, substitute beer for a quarter of the liquid.
- Slow-Cooker Beer-Braised Pork and Black Bean Soup
- Basil Beer Bread
- Cheddar and Beer Soup
- Beef and Beer With Yellow Potatoes
- Belgian Beef Stew
- Beer-Can Chicken